Exotic Truffle Collection, 9 pieces
Exotic Truffle Collection, 9 pieces
Embark on a trip around the world with exotic chocolate.
Our signature 9-piece exotic truffles collection is inspired by travels around the world. A proprietary blend of chocolate, exotic spices, herbs, roots, and botanicals are sourced for their superior qualities from travels worldwide. Each exotic chocolate truffle collection includes an enclosed book with guided tasting notes, ingredient sourcing details, and experiential truffle stories and pairings. These unique chocolate truffles are some of our best-selling chocolates and make an amazing gift for any occasion.
WHAT’S INSIDE
WHAT’S INSIDE
Absinthe, 1pc
Kübler absinthe + Chinese star anise + fennel + 62% cacao dark chocolate + ceremonial matcha dusted white poppy seeds
Black Pearl®, 1pc
Organic Wakaya ginger + freshly grated wasabi + 62% cacao dark chocolate + black sesame seeds
Budapest, 1pc
Kalocsan paprika + 62% cacao dark chocolate
Chef Pascal, 1pc
Schwarzwälder kirschwasser + 62% cacao dark chocolate + tart Michigan cherry
Gianduia, 1pc
I.G.P. Piemonte hazelnuts + 45% cacao deep milk chocolate
Naga®, 1pc
Housemade & toasted curry masala + coconut purée + 45% cacao deep milk chocolate
Olio d'oliva, 1pc
First press Tuscan olive oil + 36% cacao white chocolate + green olives
Wink of the Rabbit®, 1pc
Soft burnt sugar caramel + 45% cacao deep milk chocolate + New Mexican pecan
Woolloomooloo, 1pc
Macadamia nuts + Sri Lankan coconut + 45% cacao deep milk chocolate
DETAILS AND CARE
DETAILS AND CARE
Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. Truffle collections are shipped from frozen, then thaw while in transit, and are perfectly safe to refreeze upon arrival. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection. Please rest assured that once thawed, chocolates will be fresh for up to 7 days before needing to be placed in the freezer.
Consume within 14 days from shipment. Please reference the expiration date card that arrives with your package.
Contains: Milk, Sesame, Soy, Tree Nuts (Coconut, Macadamia, Pecan, Hazelnut)
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.
SKU: TC-EXO-009
TASTING NOTES
TASTING NOTES
Our truffles are infused with a healing sound frequency to raise your vibe.
BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
SEE
Describe what you see. What is the shape, color, sheen and texture?
TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
TASTE
Enjoy your truffle in two bites. In the first bite, you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
THE STORY
THE STORY
Our first truffle collection, the birth of Vosges®, and the origin of Travel the World through Chocolate™ lies within the Exotic Truffle Collections. After you unravel the purple bow, the wanderlust begins...where do you want to go? Nagaland is vibrant with curry, macadamia nuts beckon to Australia. Relish in Chinese star anise, reminiscent of the forbidden green absinthe of days long past. Open your senses and experience the culture, take a bite and imagine what it is like to stand on the streets of Shanghai. Milk, white or dark chocolate first? We suggest starting with white, but break the rules and follow your instincts. Be a rolling stone...
Peace, Love & Chocolate
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SUPERIOR SOURCING
New Mexican Pecan
United StatesSally Harper, a paragon who spread the gospel of organic farming methods bought a young pecan farm in the Mesilla Valley in southern New Mexico with her husband Wilmer in 1986. In the early years, the family worked the farm with one old tractor and a lot of manual labor. As they became more proficient, they found that chemical fertilizers and pesticides were not necessary to produce a good pecan crop. In 1994, the orchard was certified organic, one of only two such pecan orchards in New Mexico at the time. As demand for organic pecans grew, Sally began working with other like-minded pecan growers in the valley to encourage them to transition their pecan orchards to organic. The family farm is now into its second generation as the Harper children have assumed responsibility for the daily farm and business operations.
SUPERIOR SOURCING
Don’t just take our word for it...
I really love vosges. Miss the stores in Chicago. Of this box the only miss was the manchego cheese one. The rest were prime good.
Not only are these gorgeous, but these truffles take you to a different culinary world.
Purchased the Exotic Truffle Collection as a birthday gift which the recipient absolutely loved; I also purchased Dark Truffle Collection for myself which I loved. Both arrived on time and in perfect condition.
I've tried all of the different truffles, and this is my favorite gift collection – it's more affordable than the larger collections, and it's really a great cross-section of truffles, so there's something for everyone – it has the more traditional crowd-pleasers, like the Wink of the Rabbit, Woolloomooloo, Gianduia, and Chef Pascal, and then the others are the more complex, unusual truffles, including my favorite of all the exotic truffles – the Absinthe!
Great gift!